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Custard Bread Pudding Recipe

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This recipe for Custard Bread Pudding is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bread cubes
1/4 cup sugar
1/2 tsp. vanilla
2 cups milk
3 eggs
3 tablespoons butter
Directions:
Directions:
350º
Cut bread into cubes and place in buttered 1 quart baking dish. Scald milk. Beat eggs. Mix milk, eggs, butter, sugar and vanilla. Pour over bread cubes - sprinkle top with cinnamon. Set dish in pan of water 1 inch deep.
Bake 1 hour at 350º until knife inserted in center comes out clean.

 

 

 

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