Smoked salmon pizza with red onion Dill Recipe

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This recipe for Smoked salmon pizza with red onion Dill is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1-10 ounce purchased fully baked pizza crust 4 ounces cream cheese, room temperature. 1/4 cup minced red onion 2tsp. lemon zest one tablespoon chopped fresh dill 1-2 Tbsp.prepared horseradish 4-6oz. thinly sliced smoked salmon 1 Tbsp.capers,drained

Directions:	Directions: Preheat oven to 450. Please pizza crust on baking sheet. Make until crisp edges, about 6 minutes. Transfer crust to a rack, cool until lukewarm. Blend cream cheese with onion, lemon zest, and horseradish. Spread topping over crust, leaving 1 inch border. Top with salmon, dill, and capers.

Number Of Servings:	Number Of Servings: 6-8
Personal Notes:	Personal Notes: Wonderful appetizer -this is both eye catching, and tasty.

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Smoked salmon pizza with red onion Dill Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: