Pecan-crusted pork tenderloin Recipe
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Category: |
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Ingredients: |
Ingredients: 2 pork tenderloins( about 2 pounds) salt and pepper 1-1/2 cups Maple barbecue sauce, divided 1-1/2 cups fine chopped toasted pecans
Maple barbecue sauce: 1 cup ketchup one small onion peeled and quartered 1/2 cup Worcestershire sauce 1/2 cup of light brown sugar 1/2 cup white wine vinegar 2 teaspoons dry mustard 3/4 teaspoons Tabasco two tablespoons Maple syrup
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Directions: |
Directions:Pork tenderloins: 1. preheat the grill to medium-high heat(375 degrees to 400 degrees) is in the tenderloins with salt and pepper and brush with 1/2 cup barbecue sauce.-Grill until done about 25 minutes for medium, turning occasionally. 2. When cooked, rolled the tenderloins and the remaining 1 cup of barbecue sauce, and then roll and chop pecans. Slice into Medallion's before serving.
Maple barbecue sauce: Put all ingredients(ketchup through syrup) in a food processor and process until mostly smooth. Cover and refrigerated until needed. You may make this up to 3 days before. |
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Personal
Notes: |
Personal
Notes: This disk and be a little messy to prepare, but I guarantee you'll be licking her fingers.
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