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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Soup Recipe

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This recipe for Corn Soup is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two strips of finely chop bacon
two tablespoons finely chopped onion
2 cups frozen or fresh corn
two tablespoons of butter
two tablespoons of flour
2 cups of milk
1 teaspoon salt
1/2 teaspoon Pepper
2 cups-light cream
Directions:
Directions:
Fry finely diced bacon until crisp. And onion and saute until soft.Put corn through a food chopper, or just mash with a potato masher,add to onion and bacon, and cook until it begins to brown. Add butter, and then the flour. Cook slowly for 3 minutes. Add milk, salt, and pepper and cook until thickened, then add cream and heat until smooth. Serve with crackers.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I always serve this for Thanksgiving dinner.
If you want to make it a little more Texan, add a can of chopped green chilies.

 

 

 

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