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CHILI RELLENOS CASSEEROLE Recipe

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This recipe for CHILI RELLENOS CASSEEROLE is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (4oz) whole California green chiles
1/3 lb jack cheese
4 eggs
1/3 c milk
1/2 c flour
1/2 tsp baking powder
1 c sharp cheddar cheese shredded
1can marinara sauce
Directions:
Directions:
Remove seeds & pits from chiles/ Cut jack cheese in large chunks & tuck inside chiles. Butter 1 1/2 qt casserole & arrange chiles side by side in the bottom. Beat eggs until thick & foamy. Add flour, baking powder - beat until smooth. Pour egg batter over chiles. Sprinkle with shredded cheddar cheese cheese. Bake at 375 º 30 min. Heat marinara sauce to simmer. Serve in small side dish
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
My friend Sherrill Collard Taylor gave me this receipe when we lived in Puerto Rico in the 1960's. It is really yummy!!!

 

 

 

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