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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 shredded potatoes
2 cans cream of chicken soup
8 oz sour cream
2 cups cheese (your favorite kind)
1/2 stick butter
1 tbsp dried onion (optional)
1/2 cup crushed corn flakes
Directions:
Directions:
Preheat oven to 350º.
Stir together soup, sour cream, cheese and butter.
Add potatoes and mix well.
Spread in pan and sprinkle with cheese.
Toss cornflakes in 1 tsp melted butter and sprinkle on top.

Bake 30 minutes or until bubbly
Personal Notes:
Personal Notes:
This was introduced to me as Funeral Potatoes here in Utah. It is yummy.

 

 

 

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