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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cherry Salsa Recipe

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This recipe for Cherry Salsa is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. frozen unsweetened, tart cherries, chopped
1/4 c. finely chopped red onion
1 tbsp. chopped jalapeņo, or to taste
1 clove garlic, finely chopped
2 tbsp. chopped fresh cilantro
1 tsp. cornstarch
Directions:
Directions:
Thaw cherries. Combine all ingredients in a med saucepan. Cook, stirring constantly until thickened. Cool. Enjoy with tortilla chips or meat. Discovered on a trip to Door County. YUM!

 

 

 

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