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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Noodle Kugel Recipe

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This recipe for Noodle Kugel is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8oz) medium egg noodles
1 stick butter Softened
1/2 C sugar
1 C Cottage cheese
2 C sour cream
1/2 tsp salt
2 tsp Vanilla extract
5 large eggs
Cinnamon
Directions:
Directions:
Preheat oven to 350º . Grease a 13x9 inch baking dish. Cook noodles as directed on package. Meanwhile, in a large bowl with electric mixer, beat butter and sugar until blended. Mix in cottage cheese, sour cream, salt and Vanilla. Mix in eggs one at a time, beating after each addition. Drain noodles and stir into batter. Pour into prepared baking dish, smoothing the top. Sprinkle lightly with cinnamon. Bake 50 to 55 minutes or until top is golden brown. Let stand 10 minutes before cutting into squares.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This dish goes great with a Brisket dinner and a green veggie, slightly sweet with a creamy texture. Jewish families eat this dish a few times a year for special occasions.

 

 

 

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