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Tin Can Soup Recipe

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This recipe for Tin Can Soup is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb ground round or Sirloin, can use ground turkey
1 onion chopped
1 can Rotel Tomatoes
1 can stewed Tomatoes
1 can Ranch style beans
1 can minestrone soup
1 can kernel corn
1 can veg all
1 can green beans
1 tsp sugar
Directions:
Directions:
Brown meat and onion, drain fat, add all of the cans of food and the sugar. When you empty out a can into the pot rinse out can with a little water 2-3 Tbsp and add to the pot. Bring to boil turn down heat to simmer and cover for 1-1 1/2 hours. This soup freezes well but needs to simmer so that all the flavors will blend, serve with corn bread.
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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