"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Tin Can Soup Recipe

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This recipe for Tin Can Soup, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Keller
Added: Tuesday, April 21, 2009


1 Lb ground round or Sirloin, can use ground turkey
1 onion chopped
1 can Rotel Tomatoes
1 can stewed Tomatoes
1 can Ranch style beans
1 can minestrone soup
1 can kernel corn
1 can veg all
1 can green beans
1 tsp sugar

Brown meat and onion, drain fat, add all of the cans of food and the sugar. When you empty out a can into the pot rinse out can with a little water 2-3 Tbsp and add to the pot. Bring to boil turn down heat to simmer and cover for 1-1 1/2 hours. This soup freezes well but needs to simmer so that all the flavors will blend, serve with corn bread.

Preparation Time:
10-15 minutes




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