"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tin Can Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tin Can Soup, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Amy Keller
Added: Tuesday, April 21, 2009

Category:

Ingredients:
1 Lb ground round or Sirloin, can use ground turkey
1 onion chopped
1 can Rotel Tomatoes
1 can stewed Tomatoes
1 can Ranch style beans
1 can minestrone soup
1 can kernel corn
1 can veg all
1 can green beans
1 tsp sugar

Directions:
Brown meat and onion, drain fat, add all of the cans of food and the sugar. When you empty out a can into the pot rinse out can with a little water 2-3 Tbsp and add to the pot. Bring to boil turn down heat to simmer and cover for 1-1 1/2 hours. This soup freezes well but needs to simmer so that all the flavors will blend, serve with corn bread.

Preparation Time:
10-15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1928W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!