Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Quick Whole Wheat Bread Sticks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Whole Wheat Bread Sticks is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
1/2 cup whole wheat flour
2 t. sugar
2 t. baking powder
1/2 t. salt
2 t. olive oil
2/3 cup milk
Directions:
Directions:
1. Mix together dry ingredients. Add liquid ingredients and stir with a fork until a soft dough forms.
2. On a clean, lightly floured board, knead the dough 10 times. Roll out the dough into a rectangular shape, 1/2 inch thick. Cut into strips with a pastry wheel or knife. Roll or twist into sticks. Arrange on a baking sheet.
3. Brush with 2 Tablespoons melted butter. Sprinkle with seasoning salt or sesame seeds.
4. Spray baking sheet with cooking oil.
5. Bake 8-10 minutes or until golden brown. Serve warm

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1308W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!