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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Taco Pie Recipe

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This recipe for Mexican Taco Pie is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Single crust pie pastry, baked

1/4 lb. sausage
1/2 lb. hamburger
1/2 cup onion, finely chopped
1/2 pkg. taco seasoning mix
3/4 cup refried beans
1/2 can green chilies, diced
1 cup grated Monterey Jack cheese
1/2 cup grated sharp Cheddar cheese
2 Tbsp. chopped olives
4 beaten eggs
Directions:
Directions:
Preheat oven at 350. Fry meat and finely chopped onion together; drain fat. Add taco seasoning mix. Layer in baked pie crust; refried beans, diced green chilies, meat and onion mixture, cheeses, and chopped olives. Beat eggs and pour over top. Bake 30 minutes at 350ºF. Serve with sour cream (optional)
Personal Notes:
Personal Notes:
A great recipe for a pastry unit!

 

 

 

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