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Baked Potato Skins Recipe

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This recipe for Baked Potato Skins is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes, baked
3 Tbsp. vegetable oil
1 Tbsp. Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. paprika
1/8 tsp. pepper
8 slices bacon, cooked & crumbled (or bacon bits)
2 c grated cheddar cheese
1/2 c sour cream
4 green onions, sliced
Directions:
Directions:
Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another dish) leaving 1/4-inch shell. Place on a greased baking sheet Combine oil, Parmesan cheese, salt and garlic powder. Bake at 475º for about 8 minutes and turn over. Bake for another 8 minutes then turn right side up. Sprinkle bacon and cheddar evenly inside the potato. Bake two minutes longer or until cheese is melted. Serve with a dollop of sour cream sprinkled with green onions.

 

 

 

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