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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hamburger Popover Recipe

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This recipe for Hamburger Popover is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1b. ground beef
15 oz. spaghetti sauce
2 T. flour
salt and pepper to taste
8 oz. (2 c.) grated Mozzarella cheese

Topping:
2 beaten eggs
1 T. oil
1/2 tsp. salt
1 c. milk
1 c. flour
Directions:
Directions:
Brown and drain ground beef. Add spaghetti sauce, flour, salt and pepper. This will be a stiff mixture. Bring to a boil and boil 1 minute. Pour into greased 9 x 13-inch pan or glass baking dish. Sprinkle with Mozzarella cheese.

Topping: Beat all ingredients together with a wire whisk and pour over ground beef and cheese. Bake for about 35 minutes at 400º F. Cut into squares and flip over to serve, so dough is on the bottom.
Personal Notes:
Personal Notes:
This is a school and family favorite! I usually make 1 1/2 times the recipe because it uses up the whole jar of spaghetti sauce and fills the 9 x 13-inch pan better. Hope you enjoy it as much as my family does!

 

 

 

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