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Tofu Fudge Chews Recipe

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This recipe for Tofu Fudge Chews is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 aseptic box soft tofu
1/2 c. veg. oil
2 c. sugar (divided)
1/3 c. cocoa
1 T. vanilla
1 T. water
3 c. flour
1 tsp. baking soda
1 tsp. salt
Directions:
Directions:
In blender container, blend tofu and oil. Pour into med. mixing bowl. Add 1 1/2 c. sugar, cocoa, vanilla and water. Stir well. In a separate bowl, stir flour, baking soda, and salt. Gradually, stir dry ingredients into wet ingredients. Mix well; the dough should be fairly stiff. Roll the dough into balls 11/2 in. in diameter. Roll balls in remaining 1/2 c. sugar until tops are well coated. Place on lightly greased baking sheet 1 in. apart. Bake at 350º F. for 12-15 mins. Cool on wire rack.
Personal Notes:
Personal Notes:
Taste better the second day.

 

 

 

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