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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mark’s Magnificent, Healthy Meatloaf Recipe

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This recipe for Mark’s Magnificent, Healthy Meatloaf is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope regular vegetable or onion soup mix
1/2 cup plain low-fat yogurt
1/2 teaspoon dried dillweed
1 beaten egg
1 pound lean ground venison (lean beef is OK to use)
1/2 cup finely shredded carrot
1/4 cup finely chopped celery
1/2 cup finely chopped onions
1 cup quick-cooking oats
Salsa or ketchup for topping
Directions:
Directions:
In a large mixing bowl stir together soup mix, yogurt, dillweed, and beaten egg. Stir in ground meat, carrot, celery, onion and oats till well mixed.
Place mixture in a large loaf pan.
Brush loaf with Salsa or ketchup.
Bake at 350 uncovered for one hour.
Personal Notes:
Personal Notes:
Modified from Better Homes and Gardens New Dieter’s Cook Book 1992

 

 

 

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