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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" pie crust, baked
1 c. sour cream
1 c. sugar
2 eggs
2 egg yolks (reserve whites for meringue)
1 c. raisins
1 tsp vanilla
1 tsp cinnamon
1 dash salt
Directions:
Directions:
Mix sour cream, sugar, eggs, yolks, raisins, vanilla, cinnamon and salt in sauce pan. Stir over medium heat, cook until thickened. Pour into baked crust. Make meringue of egg whites, 1/4 c sugar, dash of salt, and 1/4 tsp. cream of tartar. Beat until stiff peaks form. Spread over pie, bake at 375º until tips of meringue are golden brown.

 

 

 

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