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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken and Stuffing Casserole Recipe

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This recipe for Chicken and Stuffing Casserole is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breasts any amount you want
American cheese or Swiss cheese
1 can cream of chicken soup
1/2 soup can of water or chicken broth
1 box chicken flavored stuffing
1 stick melted butter
Directions:
Directions:
Grease bottom of 9x13 pan. Place chicken breasts on bottom ( any amount). Place 1 slice of American or Swiss cheese on each breast. Cover with mixture of 1 can cream of chicken soup and 1/2 soup can of water or chicken broth.

Sprinkle with 1 box chicken flavored stuffing (I use Stove-top chicken or seasoned; or Kelloggs' bag has celery in and that's good, too). Pour 1 stick melted butter on top.

Bake at 350º for 1 hour covered with aluminum foil.
Personal Notes:
Personal Notes:
This is easy, takes less than 5 minutes to throw together.

 

 

 

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