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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken--Asparagus Hot Dish Recipe

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This recipe for Chicken--Asparagus Hot Dish is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. dry bread crumbs
4 tbsp. grated Parmesan cheese
2) 10.5 oz. can asparagus spears
4 c. diced, cooked chicken
2)10-11oz. cans cream soup (mushroom or celery)
1 can milk
1 c. shredded cheese (any type)
salt & pepper
optional: 2) 4 oz cans mushrooms
Directions:
Directions:
Treat 9 x 13 pan (with spray or oil). Spread 2 c. crumbs on bottom and sprinkle with 3 tbsp. Parmesan. Layer asparagus on crumbs. Layer chicken on asparagus. Lightly salt and pepper (optional layer: mushrooms). Mix soups, milk and pour over meat. Sprinkle remaining crumbs and Parmesan, and finish with shredded cheese on top. Bake at 350 for 30 - 45 minutes or 400 degrees for 20 minutes. Cheese should be slightly browned.
Let rest 5 minutes before serving.
Personal Notes:
Personal Notes:
This is one of my family's favorites. Leftovers can be reheated in small servings in microwave. Even If you have never liked asparagus you will like it after you have this dish.

 

 

 

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