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Grandma Buboltz’s Sugar Cookies (the pressed kind) Recipe

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This recipe for Grandma Buboltz’s Sugar Cookies (the pressed kind) is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. granulated sugar
1 c. shortening
1 egg
1 tsp. vanilla (almond may be used)
2 c. flour
1/2 tsp. baking soda
1/2 tsp. cream of tarter
1/2 tsp. salt
Directions:
Directions:
Heat oven to 350 degrees.
Mix sugar, shortening, egg and flavoring in a large bowl.
Stir in flour, baking soda, cream of tarter and salt.
Roll dough into balls (1/2 tbsp. size), roll in sugar and press.
Bake till light brown on bottom (7 - 8 minutes)
Personal Notes:
Personal Notes:
Grandma taught me to make these when I was very young. I have been making them ever since.
They will always be my favorite.

 

 

 

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