"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cedric Adams Hot Dish (cabbage hot dish) Recipe

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This recipe for Cedric Adams Hot Dish (cabbage hot dish), by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Tongen
Added: Sunday, July 26, 2009


3 lbs Ground Beef (no less than 2 lbs)
1 tsp. salt
1/2 tsp. onion salt
1/4 tsp. pepper

1/2 c. chopped onion
1 sm.- med. head cabbage (chopped fine)
2 cans tomato soup or 1 lg. can
3 tbsp. brown sugar (optional)

1 stalk chopped celery (optional)
1 med. green pepper, diced (optional)

Brown Hamburger w/ spices.
Mix all ingredients in crock pot.
Cook in crock @ least 4 hours.

Personal Notes:
This recipe comes from the potluck meal held before the Draft Horse Show at the McLeod Co. Fair. A little bit unusual but very tasty.




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