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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheddar Cheese Salad Recipe

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This recipe for Cheddar Cheese Salad is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
chopped green onion to taste
1 c. mayonnaise
Bacon bits
1 c. frozen peas or 10 oz. pkg. (Do not cook, just rinse
and drain)
cheddar cheese (grated)
Directions:
Directions:
Layer ingredients as listed. Refrigerate 12-24 hours. Toss before serving.

 

 

 

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