"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Anci Di Pepe Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Anci Di Pepe Salad, by , is from Deb's favorites to cook ... Ron's favorites to enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:

Added: Saturday, December 05, 2009

Category:

Ingredients:
1 lb. Anci di Pepe pasta
1 c. sugar
2 tbsp. flour
1 3/4 c. pineapple juice (reserved from fruit)
2 eggs, beaten
1 tbsp. lemon juice
3 11-oz. cans mandarin oranges
1 20-oz. can pineapple tidbits
2 20-oz. cans crushed pineapple
4 c. miniature marshmallows
2 c. coconut
16 oz. Cool Whip
1/2 tsp. salt

Directions:
Drain fruit and reserve juice. Cook pasta in boiling salted water,until tender. Rinse in cold water, drain and cool. In sauce pan, combine sugar, flour, salt, pineapple juice, and eggs. Cook until thick and smooth. Add lemon juice, and cool. Combine above mixture with fruit, coconut, marshmallows, pasta, and Cool Whip. Stir until mixed well. Chill at least 24 hours.

Number Of Servings:
20-25

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2407W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!