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Teriyaki Butterfish Recipe

This recipe for Teriyaki Butterfish, by , is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Leo Valeros
Created: Sunday, December 13, 2009

Category:

Ingredients:
3 lbs. butterfish
1 C. sugar
1 C. shoyu
1 inch ginger (grated)
1 garlic (crushed)
2 T. sake
2 T. oil

Directions:
Thaw frozen butterfish and salt very lightly. Mix the remaining ingredients in large bowl. Marinate butterfish in sauce for 2 hours. Turn occasionally. Broil in oven or over charcoal.

 

 

 

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