CHICKEN CEASAR LASAGNA Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 9 Whole wheat lasagna noodles 2 - 10 oz containers refrigerated light Alfredo sauce 3 T. lemon juice 1/2 t cracked black pepper 3 cups chopped cooked chicken breast 1 10 oz pkg frozen spinach, thawed and well-drained 1 cup bottled Roasted Red Sweet Peppers, drained and chopped 3/4 cup shredded Italian blend cheese

Directions:	Directions: Preheat over to 325 degrees - cook noodles according to pkg, direction. Meanwhile, in a bowl combine alfredo sauce, lemon juice and black. Stir in chicken, spinach and red pepper. Lightly coat a 3-quart baking dish with3 nonstick cooling spray. Arrange noodles in bottom of dish. Top with on third chicken mixture. Repeat layer twice. Cover, bake for 45 to 55 minutes or until heated through. Uncover, sprinkle with cheese. Bake, uncovered, 5 minutes more or until cheese his melted, let stand 15 minutes before serving.

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CHICKEN CEASAR LASAGNA Recipe

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