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"Hunger is the best sauce in the world."--Cervantes

OYSTER ARTICHOKE SOUP Recipe

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This recipe for OYSTER ARTICHOKE SOUP is from THE BEST OF HOME COOKIN' , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint oysters
1 can artichoke hearts - quartered
1 can cream of mushroom soup - undiluted
1 bay leaf

1 large onion chopped
4 green onions chopped
2 cloves garlic - pressed
2 T parsley chopped
2 T. butter

Directions:
Directions:
Saute onion, green onion, garlic and parsley in 2 T butter until all ingredients transparent, add artichoke hearts and cook a few minutes. Add oysters, oyster water, mushroom soup and bay leaf. Simmer on low for 20 minutes (till oysters curl)

 

 

 

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