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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. Package of Cream Cheese
1/2 c. - Ranch or Blue Cheese Dressing
1/2 to 1 c. - Frank's Red Hot Buffalo Wing Sauce
1 lb. - Cooked Chicken Breast
1 c. - Shredded Cheddar Cheese
Directions:
Directions:
Season chicken breast with salt and pepper. Roast or grill until chicken is fully cooked. Once chicken has rested shred using two forks.

Combine cream cheese, salad dressing, and wing sauce and microwave for 1 minute. Stir to combine.

Add shredded chicken to mixture of cream cheese, dressing, and wing sauce.

Put whole mixture into 8" x 8" baking dish.

Top with approximately 1 cup of shredded cheddar cheese.

Bake at 350º until the dip bubbles around the edges (About 20 minutes).

Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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