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Artichoke Cheese Dip Recipe

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This recipe for Artichoke Cheese Dip is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sour cream
1/2 c. mayo
1 c. grated Parmesan cheese
1 8oz. pkg. cream cheese
1 clove garlic, minced
1/2 t. seasoning salt
1 14 oz. can artichoke hearts or bottoms, drained
Directions:
Directions:
1. Preheat oven to 350º.
2. Mix all ingredients together.
3. Spread into a baking dish (9" oval pan, 9 x 13 pan, what ever you want).
4. Serve with bread, crackers or vegetables.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Bake 30 minutes or until golden brown.
Personal Notes:
Personal Notes:
You can adjust the flavors as you please. Add chopped green onion, water chestnuts, hot sauce, what ever you like. Yum!

 

 

 

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