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Maple Pork Chops Recipe

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This recipe for Maple Pork Chops is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless pork chops, salt & pepper to taste
2 T. butter
1/4 c. green onions, minced
1 T. mustard
1 14 1/2 oz. (or close) chicken broth
2 T. maple syrup
2 T. balsamic vinegar
Directions:
Directions:
1. Place 1 piece of pork on a flat surface, place a piece of plastic wrap over, pound to flatten. Repeat until all pieces are flattened. Salt & pepper both sides of meat.
2. Heat butter in pan at medium heat. Add pork and cook 4-5 min. both sides. Remove pork from pan and cover.
3. Add onion to drippings in pan. Saute for 2 minutes. Add mustard and broth. Cook at medium heat until liquid is reduced by half.
4. Add maple syrup and balsamic vinegar. Return meat to pan to re-heat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Keep reduction as a dipping sauce or gravy.

 

 

 

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