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Arroz con Leche Recipe

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This recipe for Arroz con Leche is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3 cups whole milk
* 1 1/4 cup water
* 1 cup rice, short or medium grain
* 2 cinnamon sticks
* 1/4 teaspoon salt
* 1 14 oz can sweetened condensed milk
* 1/2 cup raisins, soaked in warm water to soften
* 2 teaspoons vanilla
* butter for topping *optional
Directions:
Directions:
Bring whole milk and water to a slow simmer in a large pot, over medium/low heat. Stir in rice, add in cinnamon sticks and barely simmer, uncovered, until rice is softened which should be about 20-30 minutes. Stir occasionally. When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins. Return to a slight simmer and cook for an additional 10-15 minutes or until most of the liquid is absorbed and rice has a pudding-like consistency. Serve hot, topped with a sprinkle of cinnamon or butter.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
YUMMY!

 

 

 

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