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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Tomato Soup Recipe

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This recipe for Tomato Soup is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. canned, diced tomatoes
9 oz. chicken broth, undiluted
1 oz. real butter
2 tbsp. sugar
1 tbsp. chopped onion (I use 1 onion)
pinch of baking soda
2 c. real cream
Directions:
Directions:
Mix all ingredients except cream. Bring to a boil and simmer 1 hour or until onion is tender, then add cream and heat. Serve with garlic toast. I cut day old bread into cubes, spread with garlic butter, and broil until brown on both sides. Delicious!

 

 

 

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