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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread Pudding Recipe

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This recipe for Bread Pudding is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. hot dog/hamburger buns
3 eggs
1 1/2 c. sugar
1 qt. milk
2 tbsp. vanilla
raisins optional


Rum Sauce
2 sticks butter
2 cups confectioners powdered sugar (1 box)
1 cup Dark Rum or 2 tsp. Imitation Rum
1 cup milk(use if not using rum to add liquid to sauce.)
Directions:
Directions:
Preheat oven to 425º. In 9 X 13 pan tear bread in pieces. Mix above ingredients and pour over bread. Bake for 45 minutes.

Heat rum sauce ingredients over low heat to mix. Pour over bread pudding when cooked. Poke holes for sauce to mix with bread. Serve warm. Optional with vanilla ice cream.

 

 

 

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