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Crock Pot French Dip Sandwiches with Au Jus Recipe

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This recipe for Crock Pot French Dip Sandwiches with Au Jus is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. rump roast
1 pkg. dry Italian seasoning mix
2 pkg. au jus gravy mix
2 cans beef consumme
1 cup water
1 pkg. hoagie Rolls or hamburger buns
Directions:
Directions:
Put roast in crock pot. Sprinkle dry seasoning mixes on top of the roast. Add beef consumme and water. Cook 8 hours on low. Beef should shred easily. Serve meat on sandwich rolls and use the au jus for dipping.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
All-time family favorite!

 

 

 

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