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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spaghetti Sauce with Meatballs Recipe

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This recipe for Spaghetti Sauce with Meatballs is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars favorite spaghetti sauce
2 slices bread
1/3 c. milk
2 eggs
2 lb. hamburger
1 T. minced or chopped garlic
1/3 c. ketchup
1 handful dried parsley
2 t. Italian seasoning
1/4 c. Parmesan cheese
Directions:
Directions:
Tear bread and moisten with milk. Add remaining ingredients except sauce. Form into balls. Brown meatballs (in a large enough skillet/pan to hold the meatballs and 2 jars of sauce) all sides. In same pan add 2 jars of spaghetti sauce and simmer until meatballs are completely cooked (about 10 mins.) then stir. Keep simmering until sauce has thickened, approximately 20-30 minutes. Stir occasionally. Serve on pasta or bread.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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