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Tomato Basil Chicken Noodle Soup Recipe

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This recipe for Tomato Basil Chicken Noodle Soup is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (12oz.) Reames (R) Home Style Egg Noodles.
1 lb. chicken breasts, cut into bite size pieces
1 large onion, chopped
3 T. olive oil
2 tsp. garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
2 cans (14.5 oz.) basil, garlic & oregano diced tomatoes or diced tomatoes (add some basil & oregano - (1/2 tsp)
2 cans (14.5 oz.) chicken broth or 2 cups water with 2 chicken bullion cubes or 2 tsp.chicken bullion granules
2 c. fresh basil chopped (dried does not work!)
1 c. grated Parmesan cheese (optional)
Directions:
Directions:
Cook noodles per directions, drain & set aside. In soup pot, saute chicken pieces and onions in olive oil until chicken is done & onions are clear. Add garlic, salt & pepper. Stir in. Add diced tomatoes & chicken broth. Heat to boiling. Add noodles & basil. Bring back to boil then serve immediately. Sprinkle with cheese if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is the best chicken noodle soup I have ever tasted!.

 

 

 

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