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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spiced Bacon Twists Recipe

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This recipe for Spiced Bacon Twists is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed brown sugar
2 T. dry mustard
1/2 t. cinnamon
1/2 t. nutmeg
1/4 t. cayenne pepper
1 lb. bacon (regular, not thick)
Directions:
Directions:
Oven 350º
Lay out bacon, side by side, on a piece of waxed paper. Mix all dry ingredients together. Sprinkle and press dry mixture onto both sides of bacon. Twist each spiced bacon piece several times then place on a rack which is placed over a foil lined cookie sheet (the cookie sheet catches the oil, the foil saves your cookie sheet!). Bake for 30 minutes or until cooked to your preference.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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