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Tuna Spaghetti Recipe

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This recipe for Tuna Spaghetti is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (7 oz.) thin spaghetti
2 cloves garlic, chopped
1/4 c. butter
3/4 c. half & half
1 t. dried basil leaves
1/4 t. dried oregano leaves
1 (9 1/4 oz?) canned tuna, drained
1/2 c. sliced pimiento-stuffed olives
1/4 grated Parmesan cheese
Directions:
Directions:
Cook spaghetti as directed, drain. In a 2 quart sauce pan cook garlic in butter until golden brown. Stir in half & half, basil and oregano. Heat to a simmer. Add tuna, olives and cheese and simmer 1 minute. Pour over hot spaghetti.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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