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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Jumbo lump crabmeat
1 Cup grated pepper jack cheese
3/4 Cup Mayonnaise
1/4 Cup grated Parmesan
1/4 Cup green onions, minced, optional
5 to 6 Roasted garlic cloves or 2 cloves minced
3 tbsp Worcestershire sauce
2 tbsp Fresh lemon or lime juice
1 tsp Hot pepper sauce
1/2 tsp Dry mustard
Salt and Pepper
Directions:
Directions:
Preheat Oven to 325 degrees F
Combine all of the above ingredients in a casserole dish and gently stir until thoroughly mixed. Bake for 40 minutes. Serve with crackers or toast points.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I love dips specifically ones that you bake.
Serve for your next get together. You'll be the hit of the party.

 

 

 

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