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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spinach Florentine Pizza Recipe

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This recipe for Spinach Florentine Pizza is from Cooking with The Connerleys, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10" flour tortillas
creamed spinach (top brand - do not use sour cream based)
finely chopped scallions
finely chopped tomato bits
2 - 3 finely chopped jalapeņos
1 - 2 artichokes
cheddar and Monterrey Jack cheese
Directions:
Directions:
Preheat oven to 350 degrees.
Boil artichokes and finely chop hearts.
Mix cheeses together.
Lightly fry tortilla until soft. Keep flat and unbubbled. Let dry.
Place really thin layer of creamed spinach on top of tortilla. Sprinkle scallions, tomato bits, jalapeņos and artichokes very lightly on top of tortilla. Cover with thin layer of cheese mixture.
Bake for 2 to 3 minutes or until cheese melts completely. Do not overcook or tortilla will become soggy.
Personal Notes:
Personal Notes:
This recipe is from the old Grady's Restaurant.

 

 

 

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