EZ (Easley) Cinnamon & Pecan Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 tubes of buttermilk biscuits (40 total)
3/4 cup of melted butter (divided)
Mixture inside rolls:
1/4 C. melted butter
1cup brown sugar
1T. cinnamon
Topping:
1C. brown sugar
1C. chopped pecans (more if you like)
3/4 C. white corn syrup (Karo)
1/2 C. melted butter
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Directions: |
Directions:Mix together in your 9x11 pan: 1/2 C.(1 stick) melted butter,1C. brown sugar, 3/4C.corn syrup, and your chopped pecans (these are also delicious without any nuts too) Set aside.
Place all 40 biscuits on counter. Then with a large metal spoon, fill it with butter & coat each biscuit while flattening the biscuit from side to side with the spoon to make room for the filling. Then sprinkle the brown sugar/cinnamon mixture onto each biscuit. This is approx. 1 heaping with your fingers. Then roll individual biscuits & place in your pan seam side down. You should make five rows of eight biscuits/rolls in your 9x11 pan. (Remember your going to flip the pan when your done cooking-so don't panic...the pecan topping will end up on the top)
Cook at 350 for apporx. 30-40 minutes until golden brown, or press on one of the rolls to judge. Then wait 10 minutes & flip the 9x11pan on a cookie sheet...it's a beauty!! |
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Number Of
Servings: |
Number Of
Servings:40 rolls |
Preparation
Time: |
Preparation
Time:Approx. 10 min. to prepare/25min -35min cook |
Personal
Notes: |
Personal
Notes: This is the simplest recipe that has turned out to be a huge people pleaser! Everyone wants to know how to make the special dough :) After you make these once, try using your favorite jelly spread to give it a special touch. I've used orange marmalade & raspberry jelly-just apply a thin coat on them before placing them in the oven...just coat a row to test first.
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