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Chocolate Goop Recipe

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This recipe for Chocolate Goop is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. unsweetened chocolate
1 T butter
1/3 cup boiling water
1 cup sugar
2 T white corn syrup
1 t vanilla
Directions:
Directions:
While stirring, bring all the ingredients (except the vanilla) to a slow boil. Cover and boil for 3 minutes, then take off the lid and boil for 2 more minutes.(Don't stir after it starts to boil or terrible things will happen, and take the 2 and 3 minutes very seriously). Remove from heat and stir in the vanilla.
Number Of Servings:
Number Of Servings:
2-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serving suggestion: Find out how many people are home. Unwrap one gallon of vanilla ice cream and with a ruler, divide the ice cream evenly according to the head count and slice. Place each slice in a serving bowl, drown in goop, and cover with Spanish peanuts. This is a traditional Sunday evening dessert at the Donahue house while watching Wide World of Animals.

 

 

 

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