Joanne's Chop Suey Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1# beef stew meat (cut into @ 1” pieces)
½# pork (cut into 1” pieces) I use boneless pork chops
1 ½ C. chopped celery (1/4” pieces)
1 med-large onion, thinly sliced
1 can bean sprouts
1 can sliced water chestnuts
Soy sauce
Bead molasses
Corn starch
Hot rice
Chow mein noodles
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Directions: |
Directions:Cut meats into cubes. Brown in Dutch oven.(I use a little olive oil). Cut celery & onion. Throw about 1/4 of the onion in with the browning meat.I also sprinkle a little soy sauce on the meat...When browned, add undrained bean sprouts & water chestnuts. Can add bamboo shoots also, if you care to. Add @ 2T.bead molasses (or regular molasses). Simmer for @ 1/2 hour, until meat is tender. Saute celery & remaining onion in a little oil.( This keeps them a bit crisper than putting them into the pot with the meat, which you can do if you want to. Add them to the pot. Mix @ 11/2T. cornstarch with 1/4 cup of water. Stir slowly into pot & cook till liquid is thickened into a nice gravy. Serve over hot rice sprinkled with some chow mein noodles. Sprinkle on soy sauce. Enjoy! |
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Number Of
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Number Of
Servings:@4 |
Preparation
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Preparation
Time:total-@1 hour to serving |
Personal
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Personal
Notes: My Dad liked this.
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