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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Marinated Pork Shoulder Recipe

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This recipe for Marinated Pork Shoulder is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds pork roast or tenderloin
1/2 teaspoon thyme
1/2 teaspoon sage
1 1/2 teaspoon rosemary
1 bay leaf
2 fresh leaves basil
3 T.Worcestershire sauce
1/2 teaspoon garlic powder
1 apple, cored, and cut into quarters
salt and pepper
Directions:
Directions:
Place roast in crock-pot. Cover just to top with water.
Add thyme, sage, rosemary, bay leaf, basil, worcestershire sauce, garlic powder,and apple. Add salt and pepper, to taste.




Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5-6 hrs. in crock pot
Personal Notes:
Personal Notes:
Add potatoes to your crock pot with roast, and cover with water for delicious boiled potatoes!
Make yourself some gravy, and savor every bite!

 

 

 

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