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Mexican Meat Cups Recipe

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This recipe for Mexican Meat Cups is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 (10 count) pkg. refrigerated biscuits (baking powder)
1 lb. ground beef
1 (15 1/2 oz.) can chili beans
1 (15 1/4 oz.) can Manwich + 1 pkg. Taco seasoning
1/4 c. water
Topping:
1 c. shredded cheddar cheese
Shredded lettuce
Chopped tomato
Directions:
Directions:
Roll or pat each biscuit to a 3 1/2 to 4 inch circle. Fit over backs of well-greased muffin pans. Bake in a 400 degree oven 8-9 minutes.
Remove biscuits from pan.
Brown meat; drain off fat.
Stir in beans, sauce and water; heat to boiling.
Fill biscuit cups with sauce. Top with cheese, lettuce and tomato.

Makes about 10.
Number Of Servings:
Number Of Servings:
10 cups=4 or 5 servings
Preparation Time:
Preparation Time:
@ 30 minutes
Personal Notes:
Personal Notes:
Kids love these. I used to make them for team dinners.
There used to be a Mexican Manwich which I no longer see, so adding the taco seasoning to regular Manwich gives the same results.

 

 

 

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