Pear-Prosciutto Bundles Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 large medium ripe Anjou or Bartlett pears
18 thin slices prosciutto – it's expensive, but buy the best you can afford
freshly squeezed juice from 1 lemon
2 TBS honey
1/3 - ½ cup extra virgin olive oil
Salt & Pepper
1.5 TBS fresh thyme leaves (strip them off the stems)
18 very thin slices sharp Italian grating cheese (1/2" x 4").Parmigiano, Asiago, or Pecorino work well
1 bunch arugula
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Directions: |
Directions:Wash and dry the arugula. Peel and core the pears and cut each one into six wedges. Make a dressing by whisking the honey, lemon juice and olive oil. Add thyme, salt and pepper. Toss the pears in the dressing. Lay a piece of prosciutto down and put a few arugula leaves across it so it pokes out on the sides. Put a pear wedge and a piece of the cheese on that, drizzle a tiny bit of the dressing on top and a few extra grinds of pepper. Roll up into little bundles and arrange on a plate. Use the extra arugula for garnish. |
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Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: These are really good and very easy to make. You won't need a lot of salt because the ham is salty.
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