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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Artichoke-Pesto Tart Recipe

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This recipe for Artichoke-Pesto Tart is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 artichoke hearts, canned
a clove of garlic
large handful of fresh basil
splash of extra virgin olive oil
large handful of freshly grated parmesan or romano cheese
Salt & Pepper to taste
puff pastry, defrosted according to package directions
3-4 fresh, ripe tomatoes
Directions:
Directions:
Preheat oven to 400F

Combine artichoke hearts, garlic, basil, oil, cheese and salt and pepper in a food processor until a rough paste forms.

Roll out puff pastry, smear with basil-artichioke mixture, cover with sliced tomatoes, and drizzle with more oil.

Bake 20-25 minutes until hot and bubbly and pastry is puffed.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is really easy and yummy, and looks fabulous on the table.

 

 

 

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