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Sausage & Mostaccioli Recipe

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This recipe for Sausage & Mostaccioli is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 # bulk pork sausage
1/2 C. chopped onion
1/4 C. chopped green pepper
1 clove garlic, crushed ( I use minced garlic from a jar)
1 16 oz. can diced tomatoes
1 6 oz. can tomato paste
1/2 t. salt
1/8 t. pepper
1/4 t. dried oregano, crushed
8 oz. mostaccioli, cooked & drained
6 oz. sharp process American cheese, shredded (1 1/2 C.)
Note: I have always used Kraft Old English slices & just cut them in half & placed them on the layers. About 8 half slices per layer)
Directions:
Directions:
Cook sausage, onion, green pepper & garlic until meat is browned & vegetables tender. Drain off excess fat.
Add tomatoes, tomato paste with 1 can of water,salt, pepper & oregano.
Stir in mostaccioli8 & put 1/2 of the mixture into a 2 quart baking dish. Top with 1/2 the cheese. Add remaining mostaciolli mixture.
Bake at 350º for 25 minutes. Top with remaining cheese & bake 5 minutes more.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
@ 45 minutes start to finish
Personal Notes:
Personal Notes:
The Kraft Old English cheese really adds a good flavor.

 

 

 

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