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Easy-Cheesy Hashbrown Potatoes Recipe

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This recipe for Easy-Cheesy Hashbrown Potatoes is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. package of Hashbrowns
1 can of Cream of Chicken Soup
1 tub of Sour Cream
1/2 stick of margarine, melted
2 cups of Shredded Cheddar Cheese
1/2 cup Milk
Directions:
Directions:
Mix all the ingredients together and place in a greased 9 x 13" pan. Bake at 350º for 1 hour, until bubbly around edges.

 

 

 

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