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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Quick Salsa or Ceviche Recipe

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This recipe for Quick Salsa or Ceviche is from The Owens Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small sweet yellow or white
1 or 2 jalapenos
Handfull of cilantro leaves
5 or 6 tomatoes
1 lime
Salt and pepper to taste
Your favorite corn chips
Directions:
Directions:
Peel and roughly chop the onion, core the jalapeno and roughly chop. Place onion and pepper into a food processor; pulse a few times. Add roughly chopped tomatoes and cilantro, pulse a few times until everything is chunky. Pour into a bowl, add the juice of the lime and salt and pepper to taste. To make ceviche, add some small coctail shrimp and a little more lime juice. Maybe some avocado slices on top! Scoop up with your chips and enjoy!
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Our favorite food when we travel to Mexico.

 

 

 

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