Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tuna Mold for Crackers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Mold for Crackers is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. tomato juice
2-6 oz. cans tuna
1 pkg. knox gelatin
1/2 c. whipping cream
1 c. miracle whip
1 tbsp. Worcestershire
2 Tbsp. onion
1 Tbsp. capers.
Directions:
Directions:
Dissolve gelatin in 1/4 c. tomato juice. Heat the remaining juice to a boiling and add onion, mayo and dissolved gelatin. Refrigerate until egg white consistency. Whip whipping cream. Add whipping cream and remaining ingredients to gelatin mixture. Blend all in food processor until spreadable consistency. Pour into greased mold and chill until firm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

399W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!