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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

JOHNNY NOZETTI Recipe

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This recipe for JOHNNY NOZETTI is from THE BEST OF HOME COOKIN' , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 med onion
2 cloves garlic
2 cans tomato sauce
1 can paste
3 stalks celery
3/4 lb. sharp cheddar cheese
1 sm jar pimento olives
1 8oz cans mushrooms
1/2 to 3/4 lb shell macaroni
grated Italian cheese
Directions:
Directions:
Brown meat along who onions & garlic, celery. Add sauce and paste - cook 30 minutes. Add skived olives, mushrooms, grated cheddar cheese & cook noodles. Put into casserole. Add grated Italian cheese mix some intro casserole and sprinkle some on top. Cook 30 minutes @ 375

 

 

 

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